Published เมษายน 14, 2013 by SoClaimon



Published: 12 Apr 2013 at 00.00

A cloying French sobriquet for the internationally famous porcini mushroom, cepe, aka king bolete mushroom and steinpilz mushroom, is cherished for its characteristic nutty flavour and smooth, meaty texture. Cepes can be used fresh and dried, raw and cooked, to add flavour to almost any kind of dish.


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