Mesclun

Published เมษายน 11, 2013 by SoClaimon

http://www.bangkokpost.com/lifestyle/food-features/344021/mesclun

GASTROPAEDIA

Published: 5 Apr 2013 at 00.00

Derived from a French Provencal word mescla, which means “to mix”, mesclun is basically referred to as an assortment _ like “spring mix” _ of young salad greens sown, harvested and eaten together. The composition of the mixtures may vary to focus on different characteristic including tastes, textures and colours. Common choices of greens in mesclun may include lettuces, mizuna, rocket, sorrel, Swiss chard, endive, frisee and radicchio.

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