ผ่านทาง ifa-Micronutrients – Windows Live.
Micronutrients for Sustainable Food, Feed, Fibre and Bioenergy Production,
Author(s): Bell, R.W.; Dell, B.
Publisher(s): IFA, Paris, France, December 2008
The publication can be downloaded from IFA’s web site.
IFA : International Fertilizer Industry Association – Micronutrients for Sustainable Food, Feed, Fibre and Bioenergy Production .
To obtain paper copies, contact IFA.
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* Front Cover.
* Table of Contents.
* About the book and the authors.
* Acknowledgements.
* List of scientific names for species mentioned in the text.
* Acronyms, symbols and abbreviations.
* Summary.
* 1. Introduction.
* 2. Micronutrients in soil.
* 3. Micronutrients in plants, animals and humans.
* 4. Benefits of using micronutrient fertilisers.
* 5. Types of micronutrient fertiliser products: advantages and disadvantages of the different types.
* 6. Application strategies.
* 7. Best Management Practices (BMPs) for micronutrients.
* 8. Current research and development trends.
* 9. Micronutrient market.
* 10. Policy and regulatory context of micronutrient use.
* 11. Conclusions and recommendations.
* 12. References.
* 13. Plates on micronutrient defi ciency symptoms.
* Last Page.
About the book and the authors
This book is written for practitioners and stakeholders in the fertiliser industry and forpolicy makers whose decisions may impact on the use of micronutrients in agriculture,horticulture and forestry. The aim of the book is to:
• Explain the growing importance of micronutrients in balanced fertilisation;
• Consider the micronutrient fertiliser types that are currently available and how tobest use them;
• Assess the current market and prospects for micronutrient fertilisers; and
• Discuss the policy, regulatory and quality control framework needed to maximize thebenefi ts from using micronutrient fertilisers.
Richard Bell
Richard Bell is Professor in Sustainable Land Management at the School of EnvironmentalSciences, Murdoch University, Western Australia. Richard Bell is a soil fertility and landmanagement specialist with lecturing and research experience in Australia, Bangladesh,Cambodia, China, Fiji, Indonesia, Sri Lanka, Thailand and Vietnam. His particularinterests are in plant nutrition on problem soils, diagnosis and prognosis of mineraldisorders of plants, plant adaption to mineral stress, crop nutrient management,rehabilitation of degraded land, sustainable land use and agricultural development indeveloping countries.
Richard Bell is the author of 130 peer reviewed papers and editoror author of nine books. Much of his published work has been on micronutrients inplant and crop nutrition, with contributions to boron nutrition of crops and plants most noteworthy from this work. He has co-edited three volumes on boron in soils and plantsand co-authored several review papers on boron. He is the supervisor of eight currentand 29 completed PhD and Masters students.
Bernard Dell
Bernard Dell is Professor and Head of Plant Sciences at the School of BiologicalSciences and Biotechnology, Murdoch University, Western Australia. His research inplant nutrition has been undertaken with many colleagues and graduate students inAustralia, East and South-east Asia over the past 25 years. His research has encompassedestablishment of visual symptoms of deficiency, setting critical values for diagnosis of deficiency, correction of micronutrient and macronutrient deficiencies in the field,improving fertiliser use efficiency by inoculation with beneficial soil organisms,improving the micronutrient density of seed, and studies on micronutrient function inplant development.
Bernard Dell has studied a wide range of crop types, including grain legumes, cereals, oil crops and industrial tree crops. He has written approximately 200 scientific journal articles, a number of books and book chapters. He regularly consultsfor the plantation sector on all matters affecting the health of perennial crops. The most frequent constraint to productivity that he encounters in the field is the lack of application of micronutrient fertilisers.
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